Stuffed Fingerling Potatoes
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Recipe By:CiociaPaula "I had these at a catered party, and could not find a recipe anywhere to recreate them, so I made my own. These are the nicest little appetizers, and a nice change from the usual - plus the bonus of being able to make them early in the day. Leftover sour cream mixture can be used as a dip for potato chips."
Prep Time
15 minutes
Cook Time Passive Time
15 minutes 30 minutes
Prep Time
15 minutes
Cook Time Passive Time
15 minutes 30 minutes
Stuffed Fingerling Potatoes
Print Recipe
Recipe By:CiociaPaula "I had these at a catered party, and could not find a recipe anywhere to recreate them, so I made my own. These are the nicest little appetizers, and a nice change from the usual - plus the bonus of being able to make them early in the day. Leftover sour cream mixture can be used as a dip for potato chips."
Prep Time
15 minutes
Cook Time Passive Time
15 minutes 30 minutes
Prep Time
15 minutes
Cook Time Passive Time
15 minutes 30 minutes
Ingredients
Servings:
Instructions
  1. Mix sour cream and onion soup mix together in a bowl; chill in refrigerator for flavors to blend, 2 hours to overnight.
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and cool slightly. Slice each potato lengthwise and carefully scoop insides using a melon baller or small spoon, leaving a small border of filling; transfer potato filling to a bowl.
  3. Mash or whip potato filling using an electric mixer, adding 1 to 2 tablespoons sour cream mixture at a time, until desired flavor is reached. About 2/3 the container sour cream will be used. Spoon potato-sour cream mixture into potato skins, forming a mound of filling; top with bacon. Refrigerate stuffed potatoes for filling to set, at least 30 minutes.
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