Gail's Broccoli Soup
Print Recipe
"Heartier version of traditional broccoli cheese soup. We would serve this on Christmas Eve before church when I was a kid."
Prep Time
15 minutes
Cook Time
30 minutes
Prep Time
15 minutes
Cook Time
30 minutes
Gail's Broccoli Soup
Print Recipe
"Heartier version of traditional broccoli cheese soup. We would serve this on Christmas Eve before church when I was a kid."
Prep Time
15 minutes
Cook Time
30 minutes
Prep Time
15 minutes
Cook Time
30 minutes
Ingredients
Servings:
Instructions
  1. Heat the vegetable oil in a large pot; cook and stir the onion in the hot oil until soft, 5 to 7 minutes.
  2. Pour water and chicken bouillon cubes to the pot; cook and stir until the bouillon dissolves, about 4 minutes.
  3. Stir the potato and carrot into the mixture in the pot; cook another 4 minutes.
  4. Pour milk into the pot; add broccoli, garlic, chives, bay leaf, cayenne pepper, salt, and black pepper to the mixture, stir, and cook until warm, about 4 minutes.
  5. Stir the sliced processed cheese food into the soup, bring to a simmer, and cook and stir until the cheese food is melted completely into the soup, about 5 minutes.
  6. Reduce heat to medium-low and continue cooking until the potatoes and carrots are tender, 10 to 15 minutes.
  7. Remove and discard the bay leaf to serve.
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